Hunt’s Quick Tomato “Risotto”

Hunt’s Quick Tomato “Risotto”

185 reviews

Prep: 25 minutes | Total: 25 minutes

  • 2 Tbsp. canola oil
  • 1 cup medium-grain white rice, uncooked
  • 1 (14.5-oz.) can Hunt's® Diced Tomatoes, undrained
  • 1 (14-oz.) can reduced-sodium chicken broth
  • 1/2 cup water
  • 1/2 cup frozen green peas
  • 1/2 cup Kraft® Grated Parmesan Cheese
  • 1/4 tsp. salt
  • 1/8 tsp. ground black pepper
Heat oil in medium skillet over medium-high heat. Add rice; cook 3 to 4 minutes or until browned lightly, stirring occasionally. 
Add undrained tomatoes, broth and water to skillet; bring to a boil. Reduce heat to medium-low; cover and simmer 15 minutes or until rice is tender.
Stir in peas, cheese, salt and pepper. Heat 1 minute more or until peas are hot.


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3 stars - based on 185 reviews


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