Baked Black Beans

Baked Black Beans

200 reviews

Prep: 15 minutes | Total: 25 minutes

  • 1 Tbsp. Pure Wesson® Vegetable Oil
  • 1/4 cup chopped fully cooked bacon
  • 1/4 cup chopped onion
  • 1 can (15 oz. each) Clover Valley® Black Beans, drained, rinsed
  • 1/4 cup Hunt's® Tomato Ketchup
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup water
  • 1 tsp. Gulden's® Spicy Brown Mustard
Heat oil in medium saucepan over medium-high heat. Add bacon and onion; cook 3 minutes or until onion is tender, stirring occasionally. Add all remaining ingredients. Reduce heat to medium-low, cook 10 minutes more or until flavors blend, stirring occasionally.

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3 stars - based on 200 reviews


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