Cajun Deviled Eggs

Cajun Deviled Eggs

13 reviews

Prep: 10 | Total: 10

Ingredients
  • 8 hard-cooked eggs, cut lengthwise in half
  • 1/4 cup MIRACLE WHIP Dressing
  • 1/4 cup PHILADELPHIA Cream Cheese Spread
  • 1 Tbsp. sweet pickle relish
  • 1/2 tsp. hot pepper sauce
  • 1/4 tsp. Cajun seasoning
  • 1/4 tsp. chopped fresh thyme
Directions
Beat egg yolks and next five ingredients in small bowl with mixer until blended.  
Fill whites with yolk mixture; sprinkle with thyme. 

How to Hard-Cook Eggs

Place eggs in single layer in saucepan; add enough water to completely cover eggs by at least 1 inch. Bring water to boil; cover. Remove saucepan from heat; let stand 15 minutes. Drain eggs; immediately place in bowl of ice water. Let stand until completely cooled, changing water if necessary. Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated for up to one week.

Ratings

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3 stars - based on 13 reviews

Comments

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