Chili Cheese Dip

Chili Cheese Dip

9 reviews

Prep: 10 minutes | Total: 20 minutes

Ingredients
  • PAM® Original No-Stick Cooking Spray
  • 1 can (15 oz. each) Wolf® Brand Chili with Beans
  • 1 can (14.5 oz. each) Hunt's® Petite Diced Tomatoes, drained
  • 3/4 cup sliced green onions
  • 1 Tbsp. chopped fresh cilantro
  • 1 pkg. (8 oz. each) cream cheese, softened
  • 1 cup original corn chips, finely crushed
  • 2 cups shredded Mexican-blend cheese (2 cups = 8 oz.)
Directions
Preheat oven to 400°F. Spray 8” x 8” glass baking dish with cooking spray.
Combine chili, drained tomatoes, green onions and cilantro in medium bowl; set aside. Spread cream cheese in bottom of baking dish. Top evenly with chili mixture. Sprinkle top with corn chips and shredded cheese.
Bake 10 minutes or until shredded cheese melts.

©ConAgra Foods, Inc. All Rights Reserved.

Ratings

Click or touch to rate
4 stars - based on 9 reviews

Comments

All content, including but not limited to, recipe, dietary and/or health information provided herein, is for educational purposes only. It is provided “as is” and as such, the accuracy of same is not warranted in any way. Such content is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical/health professional. Such content does not cover all possible side effects of any new or different dietary program. Consult your medical/health professional for guidance before changing or undertaking a new diet. Advance consultation with a medical/health professional is particularly important if you are under eighteen (18) years old, pregnant, nursing, or have health problems. Never disregard professional medical advice or delay in seeking it because of something you have read on this website!

 

If you have dietary restrictions and/or allergies, always read the ingredient list carefully for all food products prior to consumption. Allergens and their derivatives can have various names and may be present in some food brands but not others. If the ingredient list is not available on the food product, check with the food manufacturer, or do not consume the product. If you have a food allergy, speak to your medical/health professional and/or a registered dietitian for a comprehensive list of foods and their derivatives to avoid prior to using any recipe or following any suggestions. Neither the author,publisher nor Triad Digital Media, LLC d/b/a Triad Retail Media assume any responsibility for errors, omissions or contrary interpretation of the subject matter herein.

 

Advertisement