Chili-Stuffed Baked Potatoes

Chili-Stuffed Baked Potatoes

9 reviews

Prep: 15 minutes | Total: 35 minutes

  • 1 lb. ground beef
  • 1 small onion, chopped
  • 2 cups Ragú® Old World Style® Pasta Sauce
  • 4 large potatoes, baked and split
  • 1-1/2 Tbsp. chili powder
  • 1 (19-oz.) can red kidney beans, rinsed and drained
Brown ground beef with onion in 12-inch skillet; drain, if desired. Stir in chili powder and cook for 30 seconds.
Stir in beans and pasta sauce.
Bring to a boil over high heat.
Reduce heat to low and simmer, stirring occasionally, for 5 minutes or until heated through.
Evenly top potatoes with ground beef mixture.
Garnish, if desired, with diced avocado, sour cream and shredded cheddar cheese.


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3 stars - based on 9 reviews