Curry Ketchup With Fries

Curry Ketchup With Fries

9 reviews

Prep: 15 minutes | Total: 30 minutes

  • 1 (28-oz.) pkg. Checkers® and Rally’s® Famous Fries
  • 1 Tbsp. Clover Valley® Canola Oil
  • 1/4 cup finely chopped red onion
  • 1 Tbsp. curry powder
  • 1 Tbsp. cider vinegar
  • 1 cup Hunt's® Tomato Ketchup
Prepare fries according to package directions.
 Meanwhile, heat oil in saucepan over medium-high heat. Add onion; cook 3 to 5 minutes or until tender. Add curry powder; cook until fragrant. Add vinegar and ketchup. Cook 2 to 3 minutes more or until hot.
Divide fries evenly; serve each portion with 2 tablespoons curry ketchup. 

©ConAgra Foods, Inc. All Rights Reserved.

Checkers® and Rally’s® are registered trademarks of Checkers Drive-In Restaurants, Inc.     


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2 stars - based on 9 reviews


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