Garlic Mashed Potatoes & Cauliflower

Garlic Mashed Potatoes & Cauliflower

39 reviews

Prep: 10 minutes | Total: 35 minutes

Ingredients
  • 2 medium Yukon gold potatoes, peeled and cubed
  • 3 cups cauliflower florets
  • 2 cloves garlic
  • 1/3 cup 2% milk
  • 3 Tbsp. Country Crock® Spread
  • 1/8 tsp. Clover Valley® salt
  • 1/8 tsp. Clover Valley® ground black pepper
  • 2 Tbsp. finely chopped flat-leaf parsley
Directions
Cover potatoes, cauliflower and garlic with water in 3-quart saucepan. Bring to a boil over high heat.
Reduce heat to low and simmer uncovered until vegetables are very tender, about 15 minutes; drain.
Return vegetables to saucepan; mash. Stir in remaining ingredients.

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3 stars - based on 39 reviews

Comments

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