Green Bean Casserole

Green Bean Casserole

56 reviews

Prep: 15 minutes | Total: 45 minutes

  • 1 can (14.75 ounces) Campbell’s® Condensed Cream of Mushroom Soup
  • 3/4 cup milk
  • 2 tsp. soy sauce
  • 1/4 tsp. ground black pepper
  • 2 cans (about 16 oz. each) Clover Valley® Cut Green Beans, drained
  • 1 (2.8-oz.) can French fried onions
Heat the oven to 350°F. Stir the soup, milk, soy sauce, black pepper, beans and ⅔ cup onions in a 2-1/2-quart casserole.
Bake for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Top with the remaining onions. 
Bake for 5 minutes or until the onions are golden brown.


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3 stars - based on 56 reviews