Macaroni Salad

Macaroni Salad

20 reviews

Prep: 10 minutes | Total: 20 minutes

Ingredients
  • 8 oz. dry macaroni, uncooked (8 oz. = 2 cups)
  • 2/3 cup Clover Valley® Frozen Green Peas
  • 3/4 cup Clover Valley® Light Mayonnaise
  • 1 Tbsp. Gulden's® Spicy Brown Mustard
  • 1/3 cup chopped celery
  • 1/3 cup Clover Valley® Reduced-Fat Cheddar Cheese, diced
  • 1/4 tsp. Clover Valley® Salt
  • 1/8 tsp. Clover Valley® Ground Black Pepper
Directions
Cook macaroni according to package directions, omitting salt. Add peas the last 2 minutes of cook time or until thawed. Drain and rinse under cold water until cool. 
Meanwhile, stir together mayonnaise and mustard in large bowl. Add celery, cheese, salt and pepper. Add cooled pasta and peas to mixture; stir gently to combine. 

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4 stars - based on 20 reviews

Comments

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