Hunt’s® Italian Vegetable Pasta Salad

Hunt’s® Italian Vegetable Pasta Salad

3 reviews

Prep: 25 minutes | Total: 25 minutes

  • 1-1/2 cups dry penne pasta, uncooked
  • 1/2 cup light Italian dressing
  • 3 Tbsp. Hunt's® Tomato Paste
  • 1/4 tsp. ground black pepper
  • 1 (16-oz.) can dark red kidney beans, drained, rinsed
  • 1 (14.5-oz.) can Hunt's® Diced Tomatoes, drained
  • 1 cup quartered and sliced zucchini
  • 1/2 cup sliced baby carrots
  • 1/4 cup grated Parmesan cheese
Cook pasta according to package directions, omitting salt. Drain; rinse with cold water until cool.
Meanwhile, combine Italian dressing, tomato paste and pepper in large bowl. Add cooked pasta and all remaining ingredients, except cheese; gently toss together.
Sprinkle with cheese just before serving.

Cook's Tip

This pasta salad may be made up to a day ahead of serving; keep refrigerated.


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5 stars - based on 3 reviews


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