Mac & Cheese Skillet Lasagna

Mac & Cheese Skillet Lasagna

164 reviews

Prep: 5 minutes | Total: 30 minutes

  • 1 lb. ground beef
  • 1-1/2 cups water
  • 1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
  • 1/4 cup milk
  • 1/4 cup Clover Valley® margarine
  • 1/2 cup CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
  • 1/2 cup KRAFT Shredded Mozzarella Cheese
Brown meat in large skillet on medium-high heat; drain.
Add water and Macaroni; stir. Bring to boil; cover. Simmer on medium heat 7 to 8 min. or until macaroni is tender.
Stir in Cheese Sauce Mix, milk, margarine and pasta sauce. Top with mozzarella cheese; cover. Cook on low heat 1 to 2 min. or until cheese is melted. 
Healthy Living:
  • Save 150 calories, 18g fat and 4g saturated fat per serving by preparing Dinner as directed on package, using the Light Prep directions and using both extra-lean ground beef and KRAFT 2% Milk Shredded Mozzarella Cheese.
Serving Suggestion:
  • Serve with a tossed green salad and fresh fruit for dessert.


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4 stars - based on 164 reviews


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