Maple-Cinnamon Coffee

Maple-Cinnamon Coffee

19 reviews

Prep: 15 minutes | Total: 15 minutes

  • 6 Tbsp. ground MAXWELL HOUSE Decaffeinated Coffee
  • 1/2 tsp. ground Clover Valley® cinnamon
  • 1/2 cup lite Clover Valley® maple-flavored or pancake syrup
  • 4-1/2 cups cold water
  • 6 Tbsp. thawed COOL WHIP Sugar Free Whipped Topping
Place coffee in filter in brew basket of coffee maker; sprinkle with cinnamon. 
Pour syrup into empty pot of coffee maker. Add water to coffee maker; brew. When brewing is complete, stir until coffee mixture is blended.
Serve topped with COOL WHIP.

Kitchen Tips

Lemon Viennese Coffee: Prepare as directed, substituting 1 Tbsp. lemon zest for the cinnamon and 1/3 cup honey for the syrup.  

Special Extra: Use a cinnamon stick as a stirrer for each cup of coffee.

Variation:Prepare using regular syrup and COOL WHIP Whipped Topping.


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3 stars - based on 19 reviews


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