Mexican-Style Corn on the Cob

Mexican-Style Corn on the Cob

11 reviews

Prep: 10 minutes | Total: 10 minutes

  • 1/3 cup KRAFT Grated Parmesan Cheese
  • 6 hot cooked ears corn on the cob
  • 6 Tbsp. KRAFT Real Mayo Mayonnaise
  • 1/4 tsb. Clover Valley® Chili Powder
SPRINKLE cheese onto large plate.
SPREAD corn with mayo; roll in cheese until evenly coated.
SPRINKLE with chili powder.

Healthy Living

Trim 40 calories and 6g of fat per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise.


Grilled Mexican-Style Parmesan Corn

If using corn still in the husks, soak corn (in husks) in enough water to completely cover corn for at least 2 hours. Drain. Grill corn over hot coals 20 minutes or until tender. Remove husks and silk; continue as directed.


Serving Suggestion

Serve with wedges of lime to squeeze over the corn.


Click or touch to rate
5 stars - based on 11 reviews


All content, including but not limited to, recipe, dietary and/or health information provided herein, is for educational purposes only. It is provided “as is” and as such, the accuracy of same is not warranted in any way. Such content is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical/health professional. Such content does not cover all possible side effects of any new or different dietary program. Consult your medical/health professional for guidance before changing or undertaking a new diet. Advance consultation with a medical/health professional is particularly important if you are under eighteen (18) years old, pregnant, nursing, or have health problems. Never disregard professional medical advice or delay in seeking it because of something you have read on this website!


If you have dietary restrictions and/or allergies, always read the ingredient list carefully for all food products prior to consumption. Allergens and their derivatives can have various names and may be present in some food brands but not others. If the ingredient list is not available on the food product, check with the food manufacturer, or do not consume the product. If you have a food allergy, speak to your medical/health professional and/or a registered dietitian for a comprehensive list of foods and their derivatives to avoid prior to using any recipe or following any suggestions. Neither the author, publisher nor Triad Digital Media, LLC d/b/a Triad Retail Media assume any responsibility for errors, omissions or contrary interpretation of the subject matter herein.