Ragu® Chili Nachos

Ragu® Chili Nachos

108 reviews

Prep: 10 minutes | Total: 35 minutes

  • 1-1/2 lbs. extra-lean ground beef
  • 1 medium onion, chopped
  • 2 Tbsp. Clover Valley® Chili Powder
  • 1 (19-oz.) can low-sodium red kidney beans, rinsed and drained
  • 1 jar (1 lb., 8-oz.) Ragu® Sauce
  • 8-oz. plain tortilla chips
  • 1 cup Clover Valley® Shredded Low Fat Cheddar Cheese
Brown ground beef with onion and chili powder in 12-inch skillet over medium-high heat, stirring occasionally. Stir in beans and sauce.
Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes. Spoon over tortilla chips, then top with cheese.
For Chili Tacos, serve chili mixture into taco shells, then sprinkle with cheese. Garnish with shredded lettuce and sour cream.


Click or touch to rate
4 stars - based on 108 reviews


All content, including but not limited to, recipe, dietary and/or health information provided herein, is for educational purposes only. It is provided “as is” and as such, the accuracy of same is not warranted in any way. Such content is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical/health professional. Such content does not cover all possible side effects of any new or different dietary program. Consult your medical/health professional for guidance before changing or undertaking a new diet. Advance consultation with a medical/health professional is particularly important if you are under eighteen (18) years old, pregnant, nursing, or have health problems. Never disregard professional medical advice or delay in seeking it because of something you have read on this website!

If you have dietary restrictions and/or allergies, always read the ingredient list carefully for all food products prior to consumption. Allergens and their derivatives can have various names and may be present in some food brands but not others. If the ingredient list is not available on the food product, check with the food manufacturer, or do not consume the product. If you have a food allergy, speak to your medical/health professional and/or a registered dietitian for a comprehensive list of foods and their derivatives to avoid prior to using any recipe or following any suggestions. Neither the author, publisher nor Triad Digital Media, LLC d/b/a Triad Retail Media assume any responsibility for errors, omissions or contrary interpretation of the subject matter herein.