Slow-Cooker RAGÚ Meatballs

Slow-Cooker Ragu® Meatballs

141 reviews

Prep: 20 minutes | Total: 4 hours, 20 minutes

  • 1 lb. lean ground beef
  • 1/2 cup Clover Valley® Italian Seasoned Dry Bread Crumbs
  • 1 Clover Valley® Egg
  • 1 jar (1 lb., 8-oz.) Ragu® Sauce
In medium bowl, combine ground beef, bread crumbs and egg; shape into 12 meatballs.
In slow cooker, arrange meatballs; pour sauce over meatballs. Cook covered on Low 8 to 10 hours or High 4 to 6 hours until meatballs are done. Serve, if desired, over hot cooked spaghetti.
Tip: Make “mini” meatballs and add toothpicks for quick, kid-friendly appetizers. Leftovers also make terrific meatball subs!


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4 stars - based on 141 reviews


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