Sunny’s Easy PB&J Pancakes

Sunny’s Easy Sausage & Cheese Balls with BBQ Dipping Sauce

39 reviews

Prep: 25 minutes

  • 1 pound ground hot Italian sausage
  • 2 scallions finely chopped, white and green parts
  • 3 cups biscuit baking mix
  • 4 cups grated cheddar cheese
For the sauce
  • ¾ cup barbecue sauce
  • ¼ cup mayonnaise
Mix balls and bake. Preheat oven to 375 °F.   In a large bowl add the sausage, scallions, baking mix, and cheddar cheese. Mix with your hands until everything is evenly distributed. Line a baking sheet with non-stick aluminum foil or use a non-stick sheet. Make mixture into 1-inch balls and place on the sheet one inch apart. Bake until golden and cooked through, about 20 minutes.
Make the sauce. In a medium bowl stir the barbecue sauce and mayonnaise. Serve with cooled balls.

Makes 50-60

Recipe courtesy Sunny Anderson, 2019


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4 stars - based on 27 reviews